Add the milk and light cream and stir until combined.
They make a delicious first course simmered in light cream and served with asparagus.
The animal is an evenly light ochreous cream in color.
Their fur can be black, chocolate brown, or a range of yellows, from light cream to a rich fox red.
An 8-ounce white Russian made with light cream has 715 calories.
Batter should be the consistency of light cream or half-and-half.
Return to the pot, and add the light cream.
The forewings are dark purplish brown above, and light cream below.
One serving of a white Russian made with light cream has about 350 calories.
It may range in texture from that of light cream to thick.
