The dietary reference intake for an adult ranges from 2 to 3 g per day.

For none of these elements, however, has a specific protein, complex or dietary reference intake been established.

Dietary reference intakes: the essential guide to nutrient requirements.

The new dietary reference intakes for calcium: implications for osteoporosis.

Such dosages correspond to amounts well beyond the current Dietary Reference Intake.

Because of this, pharmacokinetic considerations should be part of the information needed to set a dietary reference intake for essential nutrients.

The current Dietary Reference Intake recommendation is composed of:

Dietary Reference Intake is a term for a set of nutrient intake recommendations for healthy people.

Dietary reference intakes: Recommended intakes for individuals, vitamins.

Dietary reference intakes for calcium and vitamin D. Institute of Medicine, November 30, 2010.

See the full Dietary Reference Intake Table from the Institute of Medicine.

In the USA, the Dietary Reference Intake for adults is 55 g/day.

Dietary Reference Intakes for Vitamins.

This light and well-seasoned recipe contains more than 20% of your dietary reference intake (DRI) of iron.

Accordingly, there are no recommended Dietary Reference Intake levels established for polyphenols as exist for essential nutrients.

Dietary reference intakes: The new basis for recommendations for calcium and related nutrients, B vitamins, and choline.

Guideline Daily Amount synonym of Dietary Reference Intake.

Vitamin A Dietary Reference Intake:

"The Institute of Medicine's "Dietary Reference Intake" for Phosphorus: a critical perspective".

Such nutrient content claims on food must have a scientifically validated Dietary Reference Intake value and the names of such nutrients be included.

The new recommendations, called Dietary Reference Intakes, represent a shift in beliefs about the importance of a healthy diet in preventing illness.

The amount per serving numbers on the label should match the government's Dietary Reference Intakes (DRI).

The only downside is that it contains 40% of your dietary reference intake (DRI) of sodium, a problem with many convenience foods.

Approximately 65% of your daily calories will come from fat (the Institute of Medicine's Dietary Reference Intake recommends 20%-35%).

(The Dietary Reference Intake recommendations are far lower - 46 grams for women and 56 grams for men.)