Star anise seeds contain ingredients that might have activity against bacteria, yeast, and fungi.

Pure Chinese star anise is commonly used in infants and has a history of safe use.

The star anise used as medicine is Chinese star anise.

It is a close relative of the Chinese star anise but it is not edible.

Some Chinese star anise tea products have been contaminated with Japanese star anise.

Be sure you are using Chinese star anise, not Japanese star anise, which is poisonous.

Chemical composition of Chinese star anise (Illicium verum) and neurotoxicity in infants.

Its commercial production starts from the biomolecule shikimic acid harvested from Chinese star anise with a limited worldwide supply.

The low isolation yield of shikimic acid from the Chinese star anise is blamed for the 2005 shortage of oseltamivir.

It's too hard to make sure the product you are using is pure Chinese star anise, not contaminated with poisonous Japanese star anise.

Illicium anisatum, commonly known as the Japanese star anise, is a tree similar to Chinese star anise.

In the pharmaceutical industry, shikimic acid from the Chinese star anise (Illicium verum) is used as a base material for production of oseltamivir (Tamiflu).

The only economically important product from this genus is the fruit of Illicium verum, or Chinese star anise, which is widely used as a spice for flavouring food and beverages.

Members of the genus Illicium include Chinese star anise, widely used as a spice for flavouring food and beverages, and also poisonous plants such as Japanese star anise.

But deconstructing the particle physics of the bonbon - a heady mix of pink peppercorns, Chinese star anise, clove and cumin over a ganache blended with a $55-a-bottle cabernet and syrah - taxed us to our very marrow.

According to Roche, the major bottleneck in oseltamivir production is the availability of shikimic acid, which cannot be synthesised economically and is only effectively isolated from Chinese star anise, an ancient cooking spice; the herb is also used in traditional Chinese medicine.

Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China.

Chemical composition of Chinese star anise (Illicium verum) and neurotoxicity in infants.

Antimicrobial properties of star anise (Illicium verum Hook f).

The larvae defoliate Illicium verum.

It is in the same genus as the star anise - Illicium verum, which is commonly used and sold as a spice.

Consider star anise, which is the dried fruit of a spindly evergreen tree (Illicium verum) of the magnolia family native to China.

Sambuca contains essential oils obtained from star anise, 'Illicium verum', which give the liquor a strong anise flavour.

Anis Estrellado (Illicium verum)

In the pharmaceutical industry, shikimic acid from the Chinese star anise (Illicium verum) is used as a base material for production of oseltamivir (Tamiflu).

The most important tree grown in the province is the star anise (illicium verum, Hooker), an important spice; an evergreen tree which has aromatic lanceolate leaves.

(HOLLY) Illicium (STAR ANISE) Illicium verum.

The most powerful flavor component of the essential oil of anise, anethole, is found in both anise and an unrelated spice called star anise (Illicium verum) widely used in South Asian, Southeast Asian, and East Asian dishes.