Instead he began peeling a big russet apple, smiling at his opponent.

And we must contrive to get a peck of russet apples, late in the season as it is.

Munching on a russet apple, he checked his weapons.

It looks like the russet apple and has an astringent but sweet taste when ripe.

Her room is the colour of russet apples.

She thanks the boatman, whose face is weathered to the colour and texture of a russet apple.

In her russet apple cheek a sudden, startling dimple dipped and rose like a curtsey.

Together they shared an early breakfast of oatcakes, hot from the kitchens, and two of last autumn's russet apples.

Medlars resemble small russet apples, tinged a dull yellow or red, with a flared base.

One of the last things he ate was one of his own russet apples, recently ripened, his son said.

"Everything you see about you, the harvest that has been gathered, from the russet apples to the golden honey, is yours to enjoy in freedom.

The complexion of the man in tweeds had changed miraculously from the soft brown of the russet apple to an unearthly white.

Russet apples often exhibit a scent and flavour reminiscent of nuts, and are often very sweet.

Tsarmina controlled her mounting temper by burying her claws in a russet apple.

He was monitoring a load of rough-skinned, ocher-colored russet apples, one of the best kinds for cider, as they went through the mill.

Russet apples also go under the name "rusticoat", "russeting" and "leathercoat".

It is a greyish-green russet apple known for its good winter keeping qualities as well as its suitability for making cider and juice.

Fancy cakes and pastries vied with piles of russet apples and bowls of strawberries and cream.

Jericho Cider Mill, along Route 106 in Muttontown, offers fresh cider from russet apples.

Last year, Mr. Plante gave four stars to Mr. Newman's "champagne," which is made with Russet apples.

She emptied out the sack, which contained roots, tubers, and a couple of russet apples, plus a dead bird, which the vixen held up for Swartt's inspection.

The colors of the bushes, trees, poison ivy and sumac are the same as those of the food: pumpkin, cranberry, acorn squash, Macoun and russet apples.

Bronzed russet apples in bags, fat bundles of purple sprouting broccoli, and sparklingly fresh Herefordshire asparagus nuzzle up next to Alphonso mangoes from India.

Martin unpacked scones for them, Gonff doled out a russet apple apiece, and Dinny vanished into the mist, reappearing with a canteen of fresh spring water.

Pouring pen-nycloud cordial into her beaker, she selected a russet apple and recalled helping to store the apples in dry straw at the end of the previous autumn's harvest.