ramp *
wild garlic
Allium tricoccum latin

Allium tricoccum is a protected species under Quebec legislation.

The wild onion known as the ramp (Allium tricoccum) is also present in the deeper forests.

Allium tricoccum is popular in the cuisines of the rural uplands of its native region.

Allium tricoccum or ramps are a traditional food in the eastern United States but not Oklahoma.

Ramps - Allium tricoccum - are prized for their white bulbs and their tender greens.

Allium tricoccum (ramps)

Ramps (wild leeks) (Allium tricoccum)

RAMPS - Allium tricoccum - are members of the same robustly flavored family as chives, leeks, garlic, scallions and onions.

Allium tricoccum is a bulb-forming perennial with broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb.

Allium tricoccum was first named in 1789 by the Scottish botanist William Aiton, in Hortus Kewensis, a catalog of plants cultivated in London's Kew botanic garden.

Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.