formula weight , FW (skrót)

The sum of the ingredient weights is called the formula weight.

Their melting points vary depending on the Formula Weight of the polymer.

A desired formula weight times the true percent of each ingredient equals the ingredients' respective weights.

It is calculated based on the formula weights of chemicals per liter of solution.

The flour weight times the formula percentage also equals formula weight.

The final ceramic product is CaO, with a formula weight of 56 g/mol.

The terms mole, gram formula weight, and gram molecular weight all mean the same thing.

Using the same process detailed above, the theoretical ceramic yield can be calculated: the formula weight of calcium oxalate monohydrate is 146 g/mol.

The polymeric molecules of epiregulin has the formula weight of 5280.1 g/mol with a polypeptide(L), a polymer type.

Conversion to true percentages, or based on total weight, is helpful to calculate an unknown flour weight from a desired total or formula weight.

Formula weight calculator: The input is a chemical molecular formula, using the periodic-table symbols and notation, and there is a button to work out the percentages of its constituents.

Penalties for violating weight limits vary between states (bridge formula weight violations are treated as gross weight violations), as the states are responsible for enforcement and collection of fines.

It has a formula weight of about 250 whereas copper chloride has a formula weight of 134 or 170 depending upon whether the salt was in its anhydrous form or the dihydrate.

The historic use of "weight" for "mass" also persists in some scientific terminology - for example, the chemical terms "atomic weight", "molecular weight", and "formula weight", can still be found rather than the preferred "atomic mass" etc.

Dr. Theodore VanItallie, a consultant to the United Weight Control Corporation, a formula weight loss program based in Englewood Cliffs, N.J., has concluded that rapid weight loss can be sustained only by long-term psychological support and nutritional education.