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The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal).
Palatschinken may also be eaten unsweetened as a main course, such as a meat-filled Hortobágyi palacsinta.
Hortobágyi palacsinta (savoury crepe filled with veal stew)
The filling is usually jam, sugared and ground walnuts or poppy seeds, sugared cottage cheese, sugared cocoa or cinnamon powder, but - especially in hortobágyi palacsinta - meat and mushroom fillings are also used.