Lactarius deliciosus

The likewise very common Lactarius deliciosus is similar in appearance.

The name means a species of mushroom, Lactarius deliciosus, in Romanian.

Several members of the fungal kingdom also produce latex upon injury, such as Lactarius deliciosus and other milk-caps.

They are all generally considered to be edible and tasty, the appetizingly named Lactarius deliciosus reputedly being much better than the others.

They shed torrents of a fiery red liquid that rolled off his greasy breast and sank into the ground (Lactarius deliciosus).

It is also known as the bleeding milkcap, as is at least one other member of the genus, Lactarius deliciosus.

Lactarius deliciosus and Boletes (Boletus portentosus)are safe to eat once correctly identified.

- Apart from Lactarius deliciosus which is universally considered edible, other Lactarius spp.

Today, most mycologists hold Lactarius sanguifluus in higher esteem than its pretender, Lactarius deliciosus.

Rydz is a Polish surname, and a Polish name for Lactarius deliciosus mushroom.

Lactarius deliciosus (Pine Ring)

The Lactarius deliciosus is however regarded as one of the most palatable mushrooms in Slavic culture, comparable to the Boletus edulis.

During favorable seasons, one can find there edible mushrooms, like saffron milk cap (Lactarius deliciosus) and sticky bun (Suillus luteus).

Lactarius deliciosus is a widely collected mushroom in the Southern Pyrenees and Majorca and used in Spanish Cuisine.

There it is considered one of three tastiest edible mushrooms, along with Boletus edulis and Lactarius deliciosus, though it is not held in high esteem elsewhere.

A fresco in the Roman town of Herculaneum appears to depict Lactarius deliciosus and is one of the earliest pieces of art to illustrate a fungus.

Organic acid compositions were noted in six mushroom species : Boletus edulis,Gyroporus castaneus, Lactarius deliciosus, Suillus collinitus and Xerocomus chrysenteron.

Lactarius deliciosus, commonly known as the Saffron milk cap, Red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Lactarius deliciosus has a carrot orange cap which is convex to vase shaped, inrolled when young, 4 to 14 cm (1.5-7 in) across, often with darker orange lines in the form of concentric circles.

Lactarius deliciosus (pine mushrooms), chanterelles, morels, oyster mushrooms, puffballs and polypores are among the most popular types of mushrooms to gather, most of these being fairly simple to properly identify by anyone with practice.

And Grete Turchick herself, charter member and longtime treasurer of the state's only nationally affiliated fungus club, as well as expert chef and white-haired den mother to mycophiles from High Point to Cape May, is showing off a Lactarius deliciosus, also known as saffron milkcap.