Venezuelan cuisine

There is considerable Italian influence in Venezuelan cuisine.

A sedate South American restaurant specializing in Venezuelan cuisine.

A patacón maracucho is a fried plantain sandwich, a Venezuelan cuisine specialty.

In Venezuelan cuisine, a Hallaca (alt.

D Map Instead of Spanish fare, this tasca-style restaurant specializes in delicious Venezuelan cuisine rooted in ancestral recipes.

Perico is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.

Queso de mano (literally - "cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine.

Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another.

In February 2013, Alex Ramirez inaugurates, with his wife and his son, a Venezuelan cuisine restaurant in Tokyo, Japan, called Ramichan Cafe.

A Map You may not be familiar with Venezuelan cuisine, but it won't take long for you to warm up to the traditional arepas (corn pocket sandwiches), stuffed with meat, beans or cheese.

In Venezuela, the "ají dulce" is a key ingredient in the preparation of the paramount dish of the Venezuelan cuisine, the Hallaca; and one of the cornerstones of the national cuisine.

Due to its territory, its diversity of agricultural resources and the cultural multiplicity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another but its cuisine, traditional as well as modern, has strong ties to its European ancestry (Spanish, Italian, Portuguese and French).