Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
The river is also a good place to go fishing for barramundi.
Barramundi and salmon may also be caught in the river.
Barramundi in the 10-25 kg range are regularly caught from the lake.
Saltwater barramundi, however, have a general reputation as good eating.
While they were building their shelter, they agreed on the name Barramundi, after the river fish.
The saltwater barramundi, have a much better taste, as the fish are cleaner.
Approximately 200,000 fish are released each year including barramundi and some mangrove jack.
The Japanese lates differs from the barramundi in several features.
When hooked on a lure, the barramundi will often clear itself from the water several times throughout the battle and make long, powerful runs.
He also went by helicopter to fish a remote river some 15 miles away reputed to be full of barramundi.
At tribal council, it was clear that Barramundi was still divided.
Barramundi and Cherrabun are also caught in the river pools after the wet season.
Unlike the barramundi, they are able to breed in freshwater and saltwater.
Barramundi are a salt and freshwater sportfish, targeted by many.
There is serious game fishing in the region, as the barramundi and grunter are highly sought after.
Large female Barramundi are known to inhabit the estuary.
Barramundi can be caught year round with a preference to warmer times of the year.
It does not fall under the recommendation for US-farmed barramundi.
One day the barramundi, one of the chef's favorite fishes, comes in fresh.
The river supports a wide variety of fish including Barramundi and Mangrove jack.
The Big Barramundi, which is 6 m long is also located in the town.
In Australia, the barramundi is used to stock freshwater reservoirs for recreational fishing.
Mangroves serve as feeding and breeding grounds for many fish species including the barramundi.
"Don't worry about them," he said, setting down plates of pan-fried barramundi, fresh from the river below.
Some fish, like barramundi or bluenose, are destined for high-end restaurants and markets.