bobotie

And if there were no hills, th prepared a bobotie.

The first recipe for bobotie appeared in a Dutch cookbook in 1609.

The South African national dish, bobotie, captures its essence.

Today,bobotie is much more likely to be made with beef or lamb, although pork lends the dish extra moisture.

One of South Africa's most popular dishes is a form of meatloaf called bobotie.

Javanese botok, for example, has influenced the South African bobotie dish.

Traditionally, bobotie incorporates dried fruit like raisins or sultanas.

Bobotie, a commonly served main at family dinners and special occasions in South Africa, is an equivalent of moussaka.

Of the many dishes common to South Africa, bobotie is perhaps closest to being the national dish, because it isn't commonly found in any other country.

The bobotie, a homely and comforting meat loaf with custard, is the South African national dish.

South African Bobotie is one of the featured items on the menu; it is also served with turkey and mushrooms.

Bobotie is a South African dish that has Cape Malay origins.

The Bobotie recipe was transported by South African settlers to colonies all over Africa.

Ben has a smaller separate dish of more highly spiced bobotie and offers Andrew some, and regrets it instantly!

Local cuisine includes Cape Malay curries and bobotie (a dish with minced meat).

Dishes include smoorsnoek, snoek breedie, fish bobotie, and snoek pâtés.

The South African dish of bobotie is thought to be the derivative of Indonesian bobotok.

The current menu includes a duck bobotie, a coriander-encrusted kingklip and a biryani-style saffron seafood risotto.

Adaptations of traditional foods such as bredie, bobotie, sosaties and koeksisters are staples in many South African homes.

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

An order of bobotie brought ground farmed ostrich meat, touched with a bit of curry and layered with custard.

Surprisingly though, no bobotie, which was sad for my apricot and mince-loving dining partners, all of whom are former residents of Cape Town.

Its curries, a spicy beef souffle dish known as bobotie, and tomato lamb stew are a tribute to the country's Malaysian settlers.

Try the bobotie, a Cape Malay dish made from lentils and raisins, with a savoury egg custard topping.

A dish in a bobotie style has been made with haggis in Scotland, but this is not true bobotie.