coriander plant
coriandrum sativum latin

Cilantro leaves: are the leaf part of the coriander plant.

In Thailand, the fresh leaf, stem and root of the coriander plant are used in food.

In other dishes, the entire coriander plant, including the root, is used; this enhances the seasoning's intensity.

Put the chicken into a pan with the cold water, peppercorns, the coriander plant and salt and simmer for 30 minutes.

The coriander plant is native to the eastern Mediterranean, and European cooks used both seeds and leaves well into medieval times.

The coriander plant grows where the sun is hot and the breeze infrequent - Asia, Latin America, the Mediterranean.

Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form.

Cilantro: The bright green leaves and stems of the CORIANDER plant.

And when a study of identical twins found an aversion to cilantro stems from a genetic glitch, the herb's bashers finally had a good reason why they found the leaves of the Coriander plant so offensive.

The leaves and seeds of Coriandrum sativum are used in cooking.

There are two distinct stages in the life of the annual Coriandrum sativum.

The scientific name is coriandrum sativum.

Effect of herbicides on yields and quality of Coriandrum sativum L. production.

Despite the name "Bolivian coriander", this plant is not botanically related to Coriandrum sativum.

Coriander (Coriandrum sativum) is a cultivated plant native to Europe and used as a culinary herb.

Coriander (Coriandrum sativum), a member of the Umbelliferae or carrot family, is an annual spice crop.

Foeniculum vulgare - Coriandrum sativum.

Cilantro (Coriandrum sativum)

The rest of the country does not use it but use coriandrum sativum which is coriander but called culantro, which is different.

Coriandrum sativum (coriander) Powdered seeds ground with chile and used a condiment with meat, leaves used as a salad.

Coriander (Coriandrum sativum) is an annual herb of the carrot family which is used extensively in Asian, Mediterranean and eastern cuisine.

Improvement of monetary return of coriander (Coriandrum sativum) through safflower (Carthamus tinctorius) intercropping in dryland.

Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)

CORIANDER - Coriandrum sativum is a lovely sweet and spicy oil that can be used successfully in many blends.

It should not be confused with culantro (Eryngium foetidum L.), an apiaceae like coriander (Coriandrum sativum L.) but in a different genus.

Coriandrum is a genus of herbs in the Apiaceae family containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.

- Gerald Smolinsky, Madison, N.J. A. The pungent leaves of cilantro (Coriandrum sativum), also known as Chinese parsley or coriander, flavor many dishes.

Aside from mustard, the only other significant Canadian spice crops are caraway (Carum carvi) and coriander (Coriandrum sativum), both produced on the Canadian prairies, primarily in Saskatchewan.

NAME: Coriander (Coriandrum sativum) DESCRIPTION: Coriander is an annual herb with fine, lacy foliage.

In the United States, where it is not well known outside Latino and Caribbean communities, the name culantro sometimes causes confusion with Coriandrum sativum (also in Apiaceae), the leaves of which are known as cilantro, and of which culantro is said to taste like a stronger version.