fougasse

They worked on a different principle to the flame fougasse.

Known in French as fougasse, the term is sometimes still used in the present day to describe such devices.

Another variant of the flame fougasse was the hedge hopper.

And, well-indoctrinated also by the humorous posters of Fougasse, we were on our guard.

Bake the fougasse in the oven for 18-20 minutes, or until golden-brown and cooked through.

The demigasse was a simpler variant of the flame fougasse.

In Provence, it is known as fougasse or fouace, with the former becoming increasingly common.

Experiments with the flame fougasse continued apace and it rapidly evolved.

They included a number of pillboxes, landmines and flame fougasse installations.

The most common type in early use was the stone fougasse, which was simply filled with large rocks, bricks, etc.

The flame fougasse has remained in army field manuals as a battlefield expedient.

In this siege the most advanced artillery of the age was used: stone fougasse, including possibly the heavy arbalest.

Of similar origin is the French fouace or fouasse, also called fougasse in the south, around Nice.

Some early land mines, or 'Fougasse (weapon)', were detonated by flintlocks.

Tens of thousands of flame fougasse barrels were deployed.

Livens' new weapon was duly dubbed the flame fougasse.

It is known by extension as a fougasse even though it is more a sandwich than just a type of bread.

Warning: most of the breads are absurdly expensive, with the possible exception of the fougasse.

Now Aigues-Mortes fougasse sells all year.

The fougasse had not been as strongly sour as San Francisco sourdough, but he found the texture of the dough itself extraordinary.

He gave us some hands-on experience in making baguettes, fougasse (focaccia) and brioche, and it was all incredibly delicious.

It also enabled the fougasse to be tripwire activated, turning it into an anti-personnel fragmentation mine.

Fougasse flame throwers comprised a cylinder containing a few gallons of gasoline and oil; this would be hidden, typically by being buried.

Brush the fougasses all over with olive oil, then scatter the remaining fougasse topping ingredients evenly over the dough.

A flame fougasse was a similar weapon in which the projectile was a flammable liquid, typically a mixture of petrol (gasoline) and oil.