frikadelle

But the big draw will be frikadeller, Danish meat patties.

Traditional Danish food includes frikadeller (fried meatballs, often served with potatoes and various sorts of gravy).

In Denmark, fiskefrikadeller are slightly elongated, pan-fried patties much like regular frikadeller.

In Sweden, poached quenelles are called frikadeller and are usually served in soup.

Königsberger Klopse are not dumplings, they are made from ground meat and are related to Frikadeller.

The combination of frikadeller and a cold potato salad is very popular at picnics or potlucks, due to the ease of transporting either component after cooking.

Wood-fired ovens and meat grinders contributed to a range of new dishes including frikadeller (meat balls), roast pork, poached cod and steaks of ground beef.

Lamprais is rice boiled in stock with a special curry, accompanied by "frikkadels" (frikadeller meatballs), all of which is then wrapped in a banana leaf and baked in the oven.

The delicious aroma of small deep-fried meatballs persuaded her to choose the frikadeller served with sweet and sour cucumber, red cabbage and crisply fried potato chips, washed down with a glass of ice-cold Danish beer.

The meal usually begins with fish such as marinated herring, smoked eel, crab, or breaded plaice filets with remoulade and moves on with slices of roast pork or beef, frikadeller (meatballs), hams and liver pâté.

Danish meatballs are known as frikadeller and are typically fried, and they are usually made out of ground pork, veal, onions, eggs, salt and pepper; these are formed into balls and flattened somewhat, so they are pan ready.

It really is changing, but still, I am tickled whenever I have gotten together with my fellow Afro-Vikings and I'm in a group of brown folks speaking in Danish about frikadeller and leverpostej and dancing around the Christmas tree.

A few minutes' walk north of Bakken, this quintessential Danish country restaurant occupies an historic thatch-roofed house and is good for a nice relaxing meal, with smørrebrød, venison specialities and other Danish food (including children's portions of frikadeller - meatballs - and chips).