fumet , także: fumette

Pierre Troisgros looked at his son and asked for fish fumet for the sauce.

But cannon of lamb with braised artichokes in a coffee-cardamom fumet is not exactly conservative.

Concentrated fish stock is called "fish fumet."

Among the entrees are a truffle-crusted salmon in a coral and red wine fumet, a delicious fish that is not for the faint of heart.

Meanwhile, combine warm fumet and yuzu or lime juice; taste and season as needed with salt.

The Vidalia-onion thickening agent is combined with a sauce made of ginger, sake, orange juice and fish fumet.

"To tell you the truth," Claude Troisgros said, "I never use fish fumet anymore.

Dover sole is grilled to a turn and enhanced with a light red-wine sauce touched with salmon fumet.

It is difficult to understand Fumet's music while ignoring his mysticism, even if his music holds itself up by its forms and intrinsic qualities.

The meaty frogs' legs were enveloped in a spectacularly good sauce of fish fumet, vermouth, tomato, garlic and herbs.

Renowned French critic Bernard Gavoty, who heard Fumet play, later commented on the composer's work:

Appetizers include pumpkin ravioli with Swiss chard in a mushroom fumet, or an orange-cream turnover with rose-petal jam and fresh berries.

At Bourillot, another Lyons institution, the specialty is quenelles au fumet d'homard, quenelles in lobster-flavored sauce.

Even her risotto is special: the seafood version I had one night was slightly undercooked in the Venetian manner and strongly flavored with a fine fish fumet.

For a while, Fumet was the orchestra conductor at the "Chat Noir", but he soon quit and left the post to his friend, Erik Satie.

Hommage à Dynam-Victor Fumet (œuvres pour orgue)

Dynam-Victor Fumet's works contain all the ambiguities and paradoxes that characterize the isolated, independent spirits whose sincerity and contempt for fashion ensure their timeless originality.

But Mr. Courtright proudly served it, simmered in a mixture of chicken stock and port, as the perfect foil to halibut in a saffron fumet beurre blanc.

But although a thick slab of halibut was carefully timed, it was as bland as hospital food; unseasoned potatoes and a watery "white wine herb fumet" lent no excitement.

The dinner menu might include grilled redfish over andouille hash, mustard and herb-coated salmon, and seared sea scallops with toasted pearl pasta and truffle shellfish fumet.

Although a court bouillon may become the base for a stock or fumet, in traditional terms it is differentiated by the inclusion of acidulating ingredients such as wine, vinegar, or lemon juice.

Sole à la Dugléré consists of fish poached in stock fish fumet with white wine on a bed of tomates concassées, minced onion and shallots and chopped parsley.

Starters on the current menu include a goat cheese and couscous gratin over chickory, carpaccio of tuna and sea bass with arugula, and bouillabaisse ravioli in a saffron-scented fumet.

All of the CDs devoted to Dynam-Victor Fumet's works have received favorable reviews, and sometimes extremely laudatory ones, whether for his piano works or for his organ works.

Its cream and fish fumet sauce, lightly flavored with bacon and chives, was perfect, but the stuffed baked potato seemed out of place, a throwback to the theme restaurants of my suburban youth.