gravlax , także: gravlaks
gravadlax

At his next big event, perhaps he could offer some gravlax?

The first time I made gravlax, almost 20 years ago, it was a major production.

So if you're ready for dinner just 24 hours after beginning the cure, by all means serve the gravlax.

In any case, you must treat finished gravlax as a fresh product.

Salmon is the fish typically used for making gravlax.

Salmon gravlax is another smooth and delicious way to begin a meal.

He takes a bite from a gravlax club sandwich.

Gravlax is lean and cool, served with a honey-mustard sauce.

The gravlax is light, too, a sort of seafood salad with crab and avocado.

The house-cured gravlax was as good as any I've had.

King salmon is as likely to be turned into gravlax as chowder.

"There was a time that the gravlax method was used to preserve fish," he said.

Gravlax was graced with a subtle, unusual green pepper vinaigrette.

We were especially taken with the house-cured gravlax.

There's still some gravlax & smoked salmon left which we'll have for snacks/lunches this week.

Gravlax is the real thing here, not merely salmon with some dill tossed on it, as you find in so many restaurants ($7).

His gravlax, cured in lemon vodka, has a pleasingly sharp edge.

The Scandinavian dish gravlax is cured, but is not smoked.

The smorgasbord - with gravlax, not sashimi - costs $50 a person, including tax and gratuities.

Even the green asparagus salad with gravlax and caviar-topped quail eggs is not very good.

The salmon for gravlax should be as fresh as possible, but this in no way eliminates supermarket fish.

You might start with duck liver mousse, gravlax or smoked brook trout.

Gravlax was well made, bright with dill and accompanied by a aquavit-spiked mustard sauce.

Gravlax is home-cured and served in a crepe with caper cream cheese.

Gravlax is fine, served with bland yellow lentils.