half-cup

Raise the heat to high and reduce until there is about a half cup left.

I certainly contribute a half cup of my own to our recipe.

It was a tight fit, but he still found space for the half cup of coffee as well.

Return the liquid to the pan and boil over high heat until reduced to about a half cup.

Add a half cup of hot chicken stock and stir frequently.

Note: To reduce the fat content, use a half cup of heavy cream.

Add the half cup of water, cover, lower the heat to medium and cook about 20 minutes.

Add the remaining half cup of wine and fish broth.

At just 110 calories and 3 grams of fat for a half cup, this one's a very good deal.

Heat the half cup of olive oil in a 12-quart casserole.