mint leaf

Harvesting of mint leaves can be done at any time.

Remove from heat, stir in the mint leaves and cover.

Then adding dried mint leaves and small amount of salt.

"Would have been better if I could have found some mint leaves."

Just before serving, toss again with the chopped mint leaves.

This soup is sometimes served with a fresh mint leaf on top.

Spoon the sauce over each and garnish with mint leaves.

Add salt to taste if necessary, garnish with mint leaves and serve.

Stir in 2 tablespoons of the chopped mint leaves and cook as above for 10 minutes.

Add to cup chopped mint leaves and a little bit of cayenne, or to taste.

The missionary never spotted the mint leaf on his teeth.

Add the mint leaves and steep until the mixture cools.

This is a traditional recipe, however people can experiment using mint leaves, rose water etc.

Garnish the top of each with three raspberries and a mint leaf.

Transfer to a warm serving bowl and garnish with fresh mint leaves.

Put the pulp in a mixer along with sugar, mint leaves and salt.

I guess we'd better stock up on mint leaves."

Do same with the packed cilantro and mint leaves.

It can be garnished with mint leaves or cinnamon sticks.

Shred mint leaves and add them to the mixture.

Top them with the sauce and sprinkle with the fresh mint leaves.

Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator.

Garnish soup with a dollop of yogurt and some mint leaves.

Drizzle the red pepper sauce around the plate and garnish with fresh mint leaves.

Garnish with mint leaves, roasted garlic and sliced chili pepper.