mouthfeel

However, like regular chips, they do leave something of a greasy mouthfeel.

And sometimes, you're looking for something with a bit more flavor and mouthfeel.

The white wines tend to be dry with a creamy mouthfeel.

A strong but pleasant full mouthfeel characteristic as opposed to being thin.

It's also nice to say, with a satisfying mouthfeel.

A wine with great fruit, a good mouthfeel and a harmonious balance.

Here it comes with a round and pleasing mouthfeel.

The idea behind the company name was to describe the "tingling" mouthfeel in the first trial product.

These compounds contribute to the astringency, color and mouthfeel of the wine.

Butter is the most common type used because it provides a richer taste and superior mouthfeel.

They scored a solid 82, losing a few points for a slightly doughy mouthfeel.

Levels up to 2% did not significantly alter appearance, taste, mouthfeel or general acceptability.

A dry finish and lovely mouthfeel complete this Champagne.

A wine that is sweet with a lot of residual sugar in it, will have a soft, gentle mouthfeel.

Creamy oak textures contribute to the rich mouthfeel and long finish.

Nice body, full mouthfeel, just off-dry and with a delightful lingering finish.

This broth has a rich mouthfeel, and is often used in ramen soups.

Coarse : A wine with a rough texture or mouthfeel.

Whether complex or simple, Vietnamese dishes also offer satisfying mouthfeel during the dining enjoyment.

The first two give the dish a wet but crunchy or crispy mouthfeel.

The mouthfeel of pork rinds translates into a few hundred million dollars in annual business.

A common feature is their smooth tannins, which produce an almost silky mouthfeel.

The taste is rich, sweet and spicy with a full and warming mouthfeel.

That's what creates the creamy mouthfeel and cascade effect in the pint glass.

This created wines that lack structure and balance to go with the high alcohol body and mouthfeel.