olej truflowy

Just before serving, reheat the soup and whisk in the truffle oil.

But the white truffle oil is less a curative than a high-priced indulgence.

The finishing splash of white truffle oil over the top transported me right to the forest.

This import might even eclipse white truffle oil in the drizzle department.

A special of assorted mushrooms touched with truffle oil was also irresistible.

One reason: it understands not only the luster of white truffle oil but also the limits.

Ladle into bowls, floating a teaspoon of truffle oil on top.

To finish, add a drizzle of truffle oil, if you like.

Go ahead; splurge on some truffle oil or quail eggs, for you are surely going to have a great time in the kitchen tonight.

I'd love that country salad, for instance, if the pears were not brushed with white truffle oil.