orgeat

"They've got nothing there stronger than orgeat and lemonade."

Or they have negus and orgeat."

Around the outside, small groups formed and re-formed at tables laid out with orgeat punch and tiny insipid cakes.

"You quite amaze me, Miss Fairfield," Beth said as they turned to procure another glass of orgeat punch.

Unlike the other two drinks, Navy Grog uses no exotically flavored syrups such as orgeat or falernum.

The Goody - One ounce each dark rum, light rum, Orgeat, pineapple juice, 2 ounces orange juice.

The word "orgeat" (OHR-ZHA) is derived from the Latin 'hordeata' "made with barley" through the French language where barley is called 'orge'.

Forshufvud and Weider observed that Napoleon had attempted to quench abnormal thirst by drinking high levels of orgeat syrup that contained cyanide compounds in the almonds used for flavouring.

He explained, offhandedly and unhelpfully, that "essentially the sidecar is nothing but a daiquiri with brandy in the place of rum and Cointreau in the place of sugar syrup or orgeat."

The Italian orzata, the French and English 'orgeat' and the Surinamese Dutch orgeade have the same origin, though the beverages themselves have diverged, and are generally no longer made from barley.

Special flavoring and coloring agents include liqueurs (such as Grand Marnier or Chartreuse), Cordials, and non-alcoholic flavored syrups (such as Grenadine or Orgeat syrup).

Julien stressed the healthiness of other items available to his patrons, such as "Naples cordials, syrup of vinegar, syrup of orgeat, and white Bourdeaux wine, all of which are calculated for strengthening and invigorating the system of nature during the heat of summer."