palatability , także: palatableness

Palatability of the young shoots is considered to be fair.

They will not, as a rule, affect the blood's palatability.

The Government, more interested in safety than palatability, uses temperature, not color, as the guide.

It is similar to morels both in appearance and palatability.

Improvements in the palatability of skim milk have helped sales.

Low palatability, meaning it is less likely to be chosen as food by herbivores.

The latter two, although not technically vegetables, are commonly used to increase palatability.

In the summer following flowering the palatability changes in different parts of the plant.

Here he conducted experiments on palatability with young insectivorous monkeys.

The researchers noted the superior palatability of the raw rabbit diet.

In many cases molasses is used as a binder to keep down dust and for increased palatability.

The heir to the Pritikin legacy has embraced the palatability theory.

Now he claims to have abandoned this principle, apparently for no other reason than the pursuit of electoral palatability.

It is sold in tablets, which have added beefy flavor to increase palatability.

Lucerne is much better than all other hays nutritionally and for palatability.

When the fruit is mature, the long, sharp awns reduce the palatability of the grass.

Dropseed has little value as food; its palatability decreases with its age.

Perceptions not obviously related to color, such as the palatability of food, may in fact be partially determined by color.

It is fished as a game fish, but opinions vary as to its palatability.

Customers may even play records in the store, as in the old days, to check condition or simply to browse for palatability.

With all grains and beans, soaking and cooking time is critical to palatability.

It faintly excited him that some visitor from the wilderness might at this very moment be assessing his palatability.

Palatability of foods, however, can be learned.

Its acidity supports the digestion and palatability of this fatty meal.

Endozoochory syndrome characteristics will develop based on palatability of the fruit by an organism.