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Castor oil can be used as bio-based polyol in the polyurethane industry.
Up to 33% of total glucose utilization in some tissues can be through the polyol pathway.
The resulting polyol can be further crosslinked with diisocyanates.
A polyol is an alcohol containing multiple hydroxyl groups.
In two technological disciplines the term "polyol" has a special meaning: food science and polymer chemistry.
Long, flexible segments, contributed by the polyol, give soft, elastic polymer.
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.
It was prepared by mixing polyol and isocyanate.
Quebrachitol is a cyclitol, a cyclic polyol found in A. edulis.
Hydroxyl-terminated polybutadiene is a polyol used to produce polyurethane.
Polyurethane polymers are formed by reacting an isocyanate with a polyol.
Glycerol (or glycerine, glycerin) is a simple polyol compound.
This enzyme is also called polyol dehydrogenase.
In one technique, the polyol synthesis, ethylene glycol is both solvent and reducing agent.
These additives may contain hydroxyls, such as pre-dispersed pigments in a polyol carrier.
It has not been conclusively determined that activating the polyol pathway damages microvasculature.
Xylitol, a polyol, is produced by hydrogenation of the sugar xylose, an aldehyde.
Pinitol is a cyclitol, a cyclic polyol.
Because of the excess sugar alcohol (polyol), the lens imbibes water, causing osmotic imbalance.
Quebrachitol is a naturally occurring optically active cyclitol, a cyclic polyol.
Marsdenia cundurango is known to contain conduritol, a cyclitol or cyclic polyol.
When there is no single dominant polyol in the mix, the generic name hydrogenated starch hydrosylate is used.
As mentioned earlier, it is the length of the polyol chain and the functionality that contribute much to the properties of the final polymer.
The serum left after latex coagulation is rich in quebrachitol, a cyclitol or cyclic polyol.
This intrinsic anisotropy (denoted r) is usually measured by embedding the fluorophore in a frozen polyol.