posole
pozole

Sometimes posole is made with green chile instead of red.

An immigrant from Mexico might want a bowl of posole.

Some cooks serve posole with a garnish passed at the table.

Cowboy mops up the last of the posole with his tortilla.

The dishes that kept me going back for more were the posole and any version of chilaquiles with meat.

"That's really like fake posole," she told the newspaper.

Rinse pig's foot, if using, and bury in the posole kettle.

He is a stickler about the kind of corn he uses in his posole.

A cup of posole also whets the appetite.

If Mexico has the equivalent of New York's chicken soup, it is posole.

Hes asleep right now, so lets get you some siege posole and talk trash till he gets up.

Mr. Mahooty kept an eye on his posole.

It was very satisfying, the posole well cooked, the avocado added at the last minute to keep it fresh.

I could eat an entire bowl of the kale with posole and pickled ancho chiles.

Parishioners faced the possibility of canned posole and store-bought desserts before they got the reprieve.

Place posole in a large kettle, cover with water to a depth of one inch above the corn, and bring to a boil over medium heat.

Pueblo hospitality is warm and, if lucky, you might be invited into a home to sample a spicy chili stew or a bowl of posole.

Hey, Jimi, you want some posole?

Posole, a smoky combination of pork and hominy in a hot chili broth, is a lovely, warming dish.

We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner.

Hominy, posole in Spanish, also is ground into masa harina for tamales and tortillas.

Everyday bread may have raisins and pinyons added to them for the feast, or an average stew like posole will be enriched with more meat.

An alkaline bath loosens the tough hulls so they can be rubbed off, leaving hominy, or posole.

Peter Hoffman, the chef of Savoy, will serve Mexican corn posole for tasting.

Salmon is rubbed with chili, and lamb shank is served with blue posole stew.

A similar stew made with more easily cooked meat is pozole.

Good tacos and pozole along with some more ambitious dishes.

In Tijuana, the process is known as making pozole.

Add water or some pozole cooking liquid to cover by about an inch, and turn heat to medium high.

"Cutting people up and putting them into a pozole, there was probably a little bit of both," says Longmire.

It is offered in three different sizes, with bowls specially designed for pozole.

On the other hand, canned pozole enables you to produce this stew in less than an hour.

It is also chopped to flavor soups, such as pozole, and eggs.

Starting in 2009, selected restaurants had offer a pozole soup, which has since been discontinued.

It will remind you more of pozole than of menudo.

Some examples of the typical food are pozole, mole and barbacoa mass with.

The food, including pozole, a hominy-and-pork stew, is similarly authentic.

The company also markets hot sauce, dried pozole corn, grains, and chili peppers.

So you add that to the pozole, you can see why this seems to be a magical year for son jarocho.

It centers on preparing corn in various ways, such as tortillas, tamales, pozole, and more.

Many pozole recipes call for the finished stew to be garnished with shredded cabbage.

The flavor is still good, but it's of mushier texture than pozole you reconstitute yourself.

Their traditional food involves mole, tamales, barbecue and pozole.

After colonization by the Spaniards, the ingredients of pozole changed, but the staple maize remained.

A similar caustic substance is used to prepare hominy for the Mexican stew known as pozole.

Here they offer the leader (called a "mayordomo") mezcal and pozole to invite him to the ceremonies.

Whole nixtamal is used in the preparation of pozole and menudo, and other foods.

Hedilberto was to bring pozole, a hominy stew.

The alternative is to use canned pozole (in the East, you're more likely to find canned hominy, essentially the same thing).

Common dishes include pozole and tacos.