rösti

Many Swiss people consider rösti to be a national dish.

Flour your hands well and keep reflouring them as you form the rösti.

Keep the cooked rösti warm in a low oven while you finish the others.

But to my regret, rösti has been replaced with plain roast potatoes.

Rösti dishes are made with coarsely grated potato, either cooked or raw.

Rösti is a popular potato dish that is eaten all over Switzerland.

Popular dishes include Rösti with venison and meat fondues.

Do you want Rösti with that?

But with combinations like these, some are bound to raise questions; for example, I could do without the white truffle honey on the rösti potatoes.

Heat another tablespoon of oil in the frying-pan and cook the rösti in batches.

Many of you may be familiar with them in their Swiss guise as a rösti or the American hash brown.

It has fine rösti and cheesy dishes.

The lighter pan is for fish, rösti, frittata and flash-fried lamb's liver.

In Swiss cuisine, the Rösti differs insofar as it never contains egg or flour.

One night, it was a diver scallop encrusted with rösti potatoes sitting on a green pea sauce.

Save the day rösti.

Other specialties include pumpkin soup, lake fish, sausages, rösti (a wonderful potato preparation) and, in this season, game.

Here are three more examples of winter-sports spots where the sustainability strategy goes far beyond offering organic rösti for lunch…

The veal chop was hearty, but its juice had too much salt and the accompanying rösti potatoes lacked crunch.

At the Prafleuri Hut we were exposed to our first rösti, a Swiss dish.

Rösti are most often pan-fried and shaped in the frying pan during cooking, but they can also be baked in the oven.

Similar to a buttery rösti potato, it was golden and crisp, but it needed some salt and a lot of black pepper.

Sautéed sweetbreads were good, potato rösti excellent, a eucalyptus jus curiously relevant.

Again, the only mild complaint was the rösti which could have done with losing about 50% of its oil content, but it did its job well enough.

Expect colossal portions of raclette, rösti, veal escalope and other local dishes at this popular mountain restaurant.