salchichón

And the salchichón is prepared using just salt and black pepper.

In Spain, summer sausages include salchichón, chorizo, and other types of embutido.

Among the cured sausages are found products like chorizo, salchichón, and sobrasada.

Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination.

Salchichón is another cured sausage without the pimentón seasoning of chorizo, but flavoured with black peppercorns instead.

Salchichón - Puerto Rican salami.

Spain also produces many other pork specialties, such as lomo embuchado or salchichón, cured and air-dried in a similar way.

These products include, for example, chorizo, salchichón, blood sausages, loins and other cuts, and jamón ibérico.

In Puerto Rico salchichón is a smoked summer sausage similar in some ways to Genoa salami.

As a good Iberian dish, gachas are often served with pork products, like salted or fresh bacon, chorizo, salchichón, morcilla, among others.

Thick chorizo, seasoned with paprika, and salchichón, a kind of salami, are also available both from regular Ibérico and from bellota.

Salchichón (Puerto Rican salami) with smoked ham hock or smoked turkey are lightly browned in annatto oil.

Sopa de salchichón o pollo y fideos - salami or chicken noodle soup with potatoes, corn, sofríto and other seasonings.

In Spain, longaniza are long thin salchichón that differ from chorizo in that they substitute black pepper for paprika and may have different spices like nutmeg.

All Joselito cold meats are prepared from noble cuts, with the latter being used as ingredients in products such as loin, chorizo, salchichón and coppa, among others.

A variety of beans cooked with sofríto, sazón, pork chops, pork bones, ham, smoked ham hock, salchichón, potatoes, and carrots.

Our pork fillet is distinguished by its smooth texture, our chorizo by its red colour and our salchichón by its characteristic hint of pepper.

Cibao Meat Products was started in 1969 by a Dominican immigrant in upper Manhattan to sell salchichón, Spanish-style sausages, to other Dominicans.

His tapas menu makes plenty of room for novelty items like "killer dates" and "mystery meatballs" alongside classics like a generous charcuterie plate filled with slices of chorizo, Serrano ham and salchichón.

Its list of charcuterie meats includes serrano ham and chorizo sausage as well as salchichón, chorizo's more garlicky cousin, and slices of the rich dry-cured pork loin known as lomo embuchado.

And the Underground Food Collective, never ones to be bound by convention, turned their pigs into a pair of sausages -- at first glance they appeared to most resemble a sopressata toscana and a Spanish salchichón.

The usual way of building up to the substantial meat courses is to start with meat appetizers, either slices of Serrano ham, salchichón and matambre (a sliced meat roulade stuffed with vegetables and egg), or grilled sausages.

I wish I had her recipe for mangu ($12), a mild mash of green plantains the consistency of porridge, faintly seasoned with onions and vinegar, ringed with fat-stuffed longaniza sausage and garlicky salchichón, a mealier-textured kin to kielbasa.