scaloppine
scaloppini

Add the scaloppine to the pan, turning 2 or 3 times, until just warmed through.

The safe choice here is the veal scaloppine, which can be had just about any way you want it.

Return the scaloppine to the platter and serve immediately.

That's where any parallel with the scaloppine joints of your youth ends.

"I pretty much enjoyed all of your dish until I got to the scaloppine," he says.

Transfer to a serving platter and repeat until all the scaloppine is cooked.

Almost as good was the veal scaloppine sparked with lemon and white wine.

Lightly coat the scaloppine on both sides with flour, shaking off any excess.

Among the scaloppine, the saltimbocca is a tasty choice.

Crusted pork scaloppine in a similar spirited sauce also hit the mark.

Diners here are spared 20 variations on a scaloppine of veal.

Even free-range veal needs special handling to become memorable scaloppine.

These slices also cook in a relatively brief time, like veal scaloppine, which they resemble.

The scaloppine in the veal piccata was high quality and fork tender.

Roll each scaloppine into shape of cone and fasten with toothpicks.

We didn't fare much better with an indifferent sauteed veal scaloppine.

The veal scaloppine gets a mixed review from Manu.

Season the scaloppine with salt and pepper.

That's more garlic than lamb chops or veal scaloppine.

Others choose something more refined - veal scaloppine, perhaps, or crawfish etouffee.

Scaloppine of veal Sophia, however, was pounded into mush.

Try the veal scaloppine alla pizzaiola with a glass of barolo.

The dark legs could be boned out and tied to make a roast, as could the whole breast, used here in the scaloppine.

Veal scaloppine with artichokes, garlic and onions was tender but underseasoned.

A perfect match of sauce and entree was the veal scaloppine and shrimp.

There’s no doubt the remaining five chefs must feel like a veal chop hammered into scaloppini.

Entrees range from herb-poached wild king salmon to Vermont rabbit scaloppini with pancetta.

Chop: juicy and tender with good texture; slightly chewier than the roast or the scaloppini; $19.99.

Look for grilled sardines, ricotta gnocchi with porcini, and veal scaloppini.

Two entrees to be avoided are the chicken scarpariello and veal scaloppini in a rosemary-lemon sauce.

Diners have a half-dozen styles of scaloppini to choose from — including picatta, Milanese and parmigiano.

A waitress came and both men ordered-veal scaloppini for Peter, chili for McHugh.

Veal scaloppini with asparagus, prosciutto and pistachios in a grappa sauce was seductive at first but too rich in the end.

Veal scaloppini was dry (and the sauce too sweet) as was the pork chop stuffed with cheese and sopressata.

Before he wound up in prison in 2002, Mayor Buddy Cianci held court here over veal scaloppini three times a week.

Turkey breast cuts offer an endless supply of entrees when sliced into cutlets, steaks, chops, tenderloins, medallions and scaloppini.

Ruby red and hearty, it is served best with peppered filet mignon, veal scaloppini and roast lamb.

Scaloppini Milanese ($12.95), the familiar breaded veal cutlet, served atop a tricolor salad, boasted the best of ingredients.

Grilled chicken, veal scaloppini, pasta in cream sauce and all manner of seafood are at home with this striking version of a much-loved varietal wine.

But veal scaloppini ($14.50) was smothered with a bland cream-and-pepper sauce, though it came with a garlicky pile of zucchini slivers.

During the week when I get home at night after a workday, I usually prepare something simple such as scaloppini, frittata, maybe a vegetable sauté with couscous.

The partner says he doesn't need to understand because "my ancestors had the good sense to invent scaloppini and cannoli while yours were happy eating potatoes and dirt."

During his time with the Nets, Scalabrine gained the nickname "Veal", a play on words based on the dish veal scaloppini.

Other choices included filet mignon with Madeira sauce and veal scaloppini with artichoke heart, zucchini and an eggplant compote.

Skip the bland veal scaloppini with wild mushrooms and Marsala, and the papery dry steak with a Chianti sauce.

Aria, in downtown Stamford, offers several Italian standbys, like crispy or grilled calamari, lasagna, ravioli, veal scaloppini and tiramisu, but there are surprises as well.

Calzone, Chicken Kiev, Veal Scaloppini, Chicken Cordon Bleu, Gad.

Pork tenderloins ($14) were paired with chestnut bits and heady Cognac, and veal scaloppini ($14) sported a convincing Madeira sauce and wild mushrooms.

The lunch menu has light dishes like sashimi tuna nicoise and grilled brook trout, as well as heartier choices like veal scaloppini and wood-grilled steak bearnaise.

Recommended dishes: Mushroom polenta, roast quail, ribollita, spinach salad, mesclun salad, pizzas, pappardelle, gnocchi, venison chops, rabbit, osso buco, veal scaloppini, grilled chicken, all desserts.