shoyu

It is composed of mostly ginger and shoyu (soy sauce).

Mix in the ginger, garlic, spring onions, shoyu sauce and olive oil.

Season with shoyu sauce, sherry, sesame oil and pepper and add the stock.

Soybeans are also the primary ingredient involved in the production of soy sauce (shoyu).

Stir in the hot rice and shoyu sauce, season with pepper and mix thoroughly.

Shoyu Weenie only speak Japanese, even though they are Chinese.

So his favorite plate lunch has the traditional shoyu chicken, but it is made with five-spice powder and cilantro.

Other important Japanese flavors include shoyu, mirin, rice vinegar, miso, and sake.

Mitarashi: A syrup made from shoyu (soy sauce), sugar and starch.

But while soy sauce in Japanese is simple enough to pronounce ("shoyu"), it takes 25 strokes to write the Chinese characters.

Stir to mix, add the shoyu sauce and rice wine or sherry and stir-fry for a few seconds.

Ikanago shoyu of Kagawa Prefecture is made from sand lance.

Accompanied by a chilled dipping sauce, usually a strong mixture of dashi, mirin, and shoyu.

Dip into shoyu or tamari.

Mochi crunch: Rice crackers seasoned with shoyu.

In a blender or small food processor, combine corn and sesame oils, vinegar, shoyu, zest and juice.

Place soybeans, shoyu, sugar and 6 cups water in a Dutch oven or heavy 3-quart saucepan, cover and bring to a simmer over medium heat.

Combine 1/2 cup water, shoyu or tamari, mirin and sake in a small saucepan and simmer over medium heat.

Send us rice, send us noodles, send us shoyu.

"Shoyu Weenie" with Mr. Chan as their semi-tyrannical band manager.

"Shoyu rice" is "soy sauce" sprinkled over rice.

Shio and shoyu ramen are also often made with chicken stock, and it is almost invariably used in the less common kotteri variety.

One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce).

Soy sauce (shoyu) is a very popular condiment and marinade for many Hawaiian food dishes in the cuisine of Hawaii.

Soy sauce is also commonly known as shoyu, and less commonly shōyu, in Hawaii and Brazil.