domestic pig
sus scrofa domesticus latin

Domestic pigs are only raised in small numbers and killed on special occasions.

The domestic pig is mostly used for its meat, pork.

Fatback is a cut of meat from a domestic pig.

This pattern of transmission can expand to include domestic pigs.

Far more common was pork, as domestic pigs required less attention and cheaper feed.

Domestic pigs were first introduced to the Americas in the sixteenth century.

The viruses in this family infect domestic pigs and their relatives.

Up to existen species are currently recognised, including the domestic pig.

However, within groups of domestic pigs the virus can also be transmitted by contagion.

An increase in domestic pigs required a further expansion in agriculture.

Domestic pigs, especially the pot-bellied pig, are also kept as pets.

The outbreak in Oaxaca has been found in domestic pigs.

Human infection caused by the domestic pig varies from country to country.

The virus causes a lethal haemorraghic disease in domestic pigs.

"Wild boars" now present in Sudan are derived from domestic pigs.

However the domestic pig slaughter is a disappearing tradition.

"One of my patients is a 400-pound Vietnamese potbelly and domestic pig mix.

Domestic pigs are farmed primarily for the consumption of their flesh, called pork.

Since the domestic pig is a major domesticated animal, it is known by many names.

In the 18th and 19th centuries, Europeans released domestic pigs on many subantarctic islands.

Mukota is a breed of indigenous, domestic pig found primarily in Zimbabwe.

The term boar is used to denote an adult male of certain species - including, domestic pigs.

The Welsh is a breed of domestic pig native to Wales.

Her own sacrificial animal was a domestic pig.

Wandering domestic pigs were a problem to the community due to the amount of damage they could do to gardens and crops by rooting.

The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, although some authors call it S. domesticus, reserving S. scrofa for the wild boar.

The Black Iberian pig, also known in Portugal as Alentejano, is a breed, Mediterraneus, of the domestic pig (Sus scrofa domesticus) that is indigenous to the Mediterranean area.

The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as the babirusa Babyrousa babyrussa and the warthog Phacochoerus aethiopicus.

The domestic pig is most often treated as a subspecies of its wild ancestor, the wild boar, which was given the name Sus scrofa by Carl Linnaeus in 1758, in which case its formal name is Sus scrofa domesticus.

The domestic pig (Sus scrofa domesticus or Sus domesticus: also swine or hog) is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right.