tea bread

Afternoon tea breads cereal fruit with milk or juice to drink.

Pies, cakes and tea breads are a strong suit.

A very light and delicious tea bread - great as it is or toasted and spread with butter.

Would you like some tea bread?

Tea breads are nearly always eaten with butter; with loaf cakes it depends on the cake.

This is one of the oldest Welsh tea breads and is usually served at tea-time with unsalted butter.

IN Scotland the scone isn't just a quick tea bread, it's a national institution, and as such a legitimate target for home-grown humor.

Tea breads, such as bara brith, are traditionally made from dried fruits that have been soaked in tea.

To go with the tea, there are scones, muffins, pumpkin bars, English muffins and tea breads.

Choose from a selection of savouries, cream cakes, tea breads, scones with jam and cream and more!

By her own estimate, she made hundreds and hundreds of cupcakes, brownies, cookies and tea breads – all equally disastrous.

It came with a moist finger of boozy and raisin-laden tea bread and a swirl of cappuccino-flavoured cream.

It was served with a jug of real milk, and the Bara Brith (traditional welsh tea bread) was delicious.

Pastry chef Christopher E. Junda will be baking his mother Marian's cinnamon pear tea bread.

Grape and cranberry tea bread Treat yourself with this healthy, low-fat tea bread ideal for a cold morning or a cozy evening.

Fat raisins, plump apricots and perfumed mangoes add a fruity lift to compotes, tea breads, cakes and muesli.

The afternoon tea for two (£27.50) includes Devon scones, jam and clotted cream, chocolates, Dartmoor tea bread and tea.

I liked the banana bread she served even better than the tea, but then it was the first I'd ever tasted (tea breads weren't a part of my mother's repertoire).

It would not be unusual to pick up a batch of goat heads, then cross the street to grab a loaf of West African tea bread and some freshly chopped yucca.

Dessert tea includes a choice of dessert with a pot of tea, while cream tea serves the tea with a selection of scones and tea bread.

And when the schedule backs up and there are clients nervously waiting in every corner, it's time to soothe them with a steaming cup and homemade muffins, tea breads and cookies.

Seasonal desserts of shortbread or tea bread and fruit are served with scones, jam, cream and handmade white chocolate mints made by Reva Paul, a New York sugar artist.

If it's the weekend I feel no guilt whatsoever – because it is homely and has filled the house with wonderful smells as it bakes – about tucking into a loaf cake or a tea bread.

An à la carte menu of sweets (rugelach, biscotti, doughnuts, tea bread, cookies and layer and coffee cakes) and one or two house-made soups, which change daily, is available throughout the day.

The excellent tea breads are from Country Epicure Inc., and the Russian black bread - served with cold sweet butter and strawberry jam, if you wish - is from Orwasher's Bakery in Manhattan.