torula

Hah5 of what we eat today is in fact processed from varieties of torula - and the average man doesn't realize it.

Chal made from pure cultures of lactobacillus casei, streptococcus thermophilus and species of torula has markedly less not-fat solids and lactose than the milk from which it is made.

Torula (Latin name: Candida utilis; formerly Torulopsis utilis, Torula utilis) is a species of yeast.