tostada , także: tostado

They look and taste much like what many people call a tostada.

It may also refer to any dish using a tostada as a base.

Tostada shells may be served in place of potatoes.

Due to the fragile nature of a tostada, the topping must be pasty enough to stay on.

I could even imagine using tortillas to create a multilayered tostada napoleon.

The most common fortune found in the tostada, 'Tonight you will have crippling diarrhea.'"

Originally, the tostada was buttered and baked, but now it's also sprinkled with cheese.

A chalupa is a tostada platter in Mexican cuisine.

To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes.

I ate a better tostada there than I have ever had in a Mexican restaurant.

Are you going to finish that tostada?"

It is similar to a tostada.

When the whole round tortilla is baked or fried it is generally known as a tostada.

Season to taste if necessary, and serve with croûtons, tortilla chips or heated tostada shells.

I assured him I was having as much fun as I've ever had eating a tostada.

Lunch might be a steamed vegetable plate, a low-calorie pizza or a bean and cheese tostada.

Ringer asked between bites of tostada.

Use this Basic Tostada recipe and then layer on extra fiber-rich veggies.

Rabbit tostada is an excellent starter.

What impresses most outlanders is the tostada grande's crispness.

The blackened-fish tostada and guava-glazed barbecue ribs are Hawaiian-accented house specials.

Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes.

The ceviche is usually served with tortilla chips or on a whole tostada, and quite frequently accompanied by guacamole.

Burrito specials with ranchero and red ole sauce cost $5.95, as does a chicken or beef tostada.

Cornmeal-coated fluke was the topper to layers of greens, black beans and a crisp tostada.