triticum

The genus Triticum includes the wild and domesticated species usually thought of as wheat.

"Does the hydroponics unit at First Base use Triticum, too?"

As there are five known combinations in Triticum this translates into five super species:

"And our special cultigen of Triticum."

Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum.

In Triticum, five genomes, all originally found in diploid species, have been identified:

Lists of Triticum names.

Two of the most rapidly growing alternatives to wheat are spelt and triticum polonicum, popularly known as Kamut.

Bowden, Triticum sharonense L.) is a species in the Poaceae family.

Triticum x fungicidum Zhuk.

Wild wheats Triticum boeoticum and T. urartu grow in this area, also used for farming goats.

Triticum aestivum (Wheat)

Bowden, Triticum triunciale ssp.

Aaronsohn was a charismatic figure with an international reputation as a botanist (he discovered triticum dioccoides, the wild ancestor of cultivated wheat).

An example is bread wheat, which contains the genomes of three species, only one of them originally a wheat Triticum species.

Aegilops appears to be basal to several taxa such as Triticum, Ambylopyrum, and Crithopsis.

Aegilops is morphologically highly distinct from Triticum, with rounded glumes rather than keeled glumes.

The larvae feed on Ehrharta, Triticum, Saccharum and Zea species.

Wild emmer ('Triticum dicoccoides') grows wild in the fertile crescent of the Near East.

On his 1906 field trip to Mount Hermon, he discovered Triticum dicoccoides, an important find for agronomists and historians of human civilization.

They are able to hybridize with various types of wheat and are sometimes classified as members of the wheat genus, Triticum.

Löve, Triticum longissimum (Schweinf.

Nevertheless, as a Triticum species, spelt is still forbidden for use during the Jewish holiday of Passover, except in the form of matzo.

Triticum x borisovii Zhebrak - (T. aestivum x T. timopheevi)

Other recorded food plant include various grasses, such as Oryza, Paspalum, Saccharum, Triticum and Zea species.