The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavours, "hot" or "mild".

Hungarian sausage, (Kolbász)

Hungarian sausages in Central Market.

The roast pork stuffed with Hungarian sausage was coming along fine when a bomb threat was received.

Hungary features an Atomium consisting of watermelons and Hungarian sausages, based on a floor of peppers.

Slovakia is depicted as a Hungarian sausage (or a human body wrapped in Hungarian tricolor).

It is also very closely related to several Hungarian sausages, Czech-style Prague sausage (called Praske burst), and numerous other eastern European "soft" salamis.

Hungarian sausages, when smoked and cured, are called kolbász - different types are often distinguished by their typical regions, e.g. "Gyulai" and "Csabai" sausage.

The glass display case is packed with krakowska sausage, sweet and hot Hungarian sausages, lasschinken, Westphalian ham and wursts galore.