In a medium saucepan combine carrots with 1 cup water.

Combine carrots with 6 cups of water in a saucepan and turn heat to high.

Combine the onion, carrot and pepper in a mixing bowl.

In a very large bowl, combine cabbage, carrots, celery and scallions.

In a food processor, combine onion, carrot, celery and garlic.

Combine carrots and remaining sugar in a heavy saucepan.

In a large bowl, combine jicama, carrots and oil.

Combine the rhubarb, carrot, mustard seeds, and butter or oil.

Combine the onion, carrots and celery, and cover the roast with them.

In a medium heatproof bowl, combine carrots, watercress and salt.