Put in a heavy saucepan and begin to heat them slowly.

Heat 2 tablespoons of the oil in a heavy 3-quart saucepan.

In a small heavy saucepan bring 1/4 cup water to a simmer.

Heat the oil or butter in a large, heavy saucepan.

Heat two tablespoons of the oil in a heavy saucepan.

Place them, seeds and all, in a small heavy saucepan.

In a heavy 3-quart saucepan, heat the butter and oil.

Heat a tablespoon of the oil in a large, heavy saucepan.

Bring the water to a boil in a heavy saucepan.

Heat the oil in a heavy saucepan with a lid.