osmotic pressure

Osmotic pressure is the main cause of support in many plants.

The potential of a solution to create an osmotic pressure.

The force that pushes the water is called 'osmotic pressure'.

Thus when then and the osmotic pressure is given by the ideal solution law.

The higher the osmotic pressure of a solution, the more water tends to move into it.

So there was a good deal of membrane damage through osmotic pressure.

The osmotic pressure of ocean water is about 27 atm.

Under these conditions, a pressure is set up, known as osmotic pressure.

Osmoreceptors, as the name suggests, sense change in osmotic pressure.

So the water in the cells will ooze out according to the property of osmotic pressure.

Along with the colligative property mentioned above is another one called osmotic pressure.

"The water reduction saves storage space and creates a high osmotic pressure."

The osmotic pressure drives water back into the vessels.

High blood glucose increases the osmotic pressure of your blood.

Throughout the body, dissolved compounds have an osmotic pressure.

The resulting osmotic pressure causes a rapid influx of water into the cell.

The osmotic pressure of a solution is directly proportional to its absolute temperature.

Some act as sensors of osmotic pressure, volume, stretch, and vibration.

They use the osmotic pressure and these amino acids to control the amount of salt within the cell.

However, the basic mechanism involves regulation of osmotic pressure.

The Morse equation for estimating osmotic pressure is named after him.

The cell membrane cannot withstand the osmotic pressure of the water inside, and so it explodes.

The pressure needed to halt the movement through the membrane is the "osmotic pressure."

It will diffuse rapidly into the fibre, generating a high internal osmotic pressure.

The relationship between osmotic pressure and temperature is analogous to the ideal gas equation (see section 3.1).