She frequently served tokdny, a stew made with veal, sour cream, mushrooms, peas, parsley root, and goose livers.

But, as seemed to be the norm with vegetables, the parsley root and carrots were far short of al dente.

Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice.

The vegetables boiled along with the pieces of chicken are usually carrots, celeriac, parsley root and parsnip.

It came with whipped potatoes colored with parsley root.

How do you distinguish a parsnip from a parsley root?

Peel the parsnips, parsley root and potatoes and slice them very thin (the slicing can be done with a food processor).

The imaginatively chosen vegetables, such as parsley root and samphire, a green that grows among seaside rocks, were cooked with precision.

Not enough is known about the safety of applying parsley root and leaf to the skin.

The tripe was cooked with long bones, celery toot, parsley root, onions, and bay leaf.