Sticky rice was a particular favorite, but you won't go wrong with any of them.

In Thailand some people eat sticky rice at almost every meal.

"My mom is well known for her sticky rice and Chinese sausage," he added.

Its soft texture was the perfect contrast to the sticky rice.

On this day, families cook dumplings made of sticky rice.

Some people get sticky rice quickly; others take ages.

Sticky rice is put into a wooden steamer after being soaked in water.

Many models feature an ability to cook sticky rice or porridge as an added value.

Sticky rice with mango is a fine rendition of a classic.

Strangest food: Sticky rice and this green stuff we called "the hedge."