Stir butter and parsley into broth and bring back to a simmer.

For the cake: Stir butter into chocolate and let cool.

Stir butter and egg in small bowl.

In the news: Lunch today is chicken nuggets, barbecue or honey sauce, rice, stir fry, rolls, butter and pears.

Stir the chocolate and butter until the chocolate squares are melted.

Stir the chocolate and butter until the mixture is melted and blended.

Stir lemon butter into the cooking liquid from the carrots.

Remove vanilla pod from butter and stir butter into egg-sugar batter.

Stir remaining butter into the sauce and season to taste with salt and pepper.

In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon peel until well mixed.