After the vegetables have cooked for 15 minutes, put the sausages on a rack in a small baking pan.

The vegetables are seasoned with traditional Indian spices and cooked quickly.

Oscar would be coming in half an hour or so and it was time to get the vegetables cooked.

Roast for 30 minutes and then stir so that the vegetables cook evenly.

While vegetables cook, cut zucchini in half lengthwise, and then slice about 1/2-inch thick.

The vegetables cook quickly, retain brilliant colors and a great deal of flavor.

When onions are translucent and vegetables fully cooked, about 10 minutes, shut off oven.

The vegetables had cooked tender in the duck fat, shrinking a little.

When the vegetables have cooked for 20 minutes, season the chops to taste with salt.

Cover the pot while the vegetables cook to prevent too much of the stock from evaporating.