The local wine, known as tintilla, is made with dark, ripe grapes.

There are also cultivated dark grapes for the production of red wine also known Barrantes.

There are even subsidies available for people who agree to tear up their vineyards rather than keep producing bad wine, known in Europe as plonk.

The town is the chief cultivator for the red wine known as "Ahrburgunder".

In the late 20th century, a new style of wine known as ripasso (meaning "repassed") emerged.

The other way is through fermentation to produce a local wine known as 'basi'.

Most tasters reserved the highest praise for some of the wines known as "super seconds."

Each year, the finest lots, enhanced by the addition of merlot, go into a wine known as Cask 23.

The red wine known as Beaujolais is notable for its fresh, fruity taste.

The grape began to gain popularity as a varietal, a wine known by its grape's name, in the 1960's.